Talia Kitchen
Flavor, Nourishment, and Community
Seasonal and Nutritionally-Informed Culinary Experience
Taste the Exceptional at Talia Kitchen
Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.
(Vegan, Gluten-Free, and Vegetarian options are available.)
3-Course Prix Fixe at Talia Kitchen (Coming July 22)
Turn an ordinary weekday into something worth savoring. Every Wednesday & Thursday evening, Talia Kitchen invites you to enjoy a chef-curated three-course prix fixe dinner featuring fresh, seasonal ingredients and thoughtfully crafted cuisine. Whether you’re ending a day of soaking in our geothermal mineral pools or gathering with friends over dinner, this weekly dining experience is the perfect way to slow down and indulge.
Every Wednesday/Thursday Evening
Three Courses* | $59 per person
(*Menu is subject to change.)
Now Accepting Reservations
Restaurant Hours
Dinner
Wed-Sun 5 PM - 9 PM
Reservations
951-364-2800
Located at Murrieta Hot Springs Resort
39405 Murrieta Hot Springs Road
Murrieta, CA 92563
Pantry Bites
Share with the table.
saba reduction, pine nut gremolata, moon drop grapes
toasted sesame seeds, pistachios, tomato-cucumber relish, California
olive oil, bee pollen, black olive dust, roasted garlic and parmesan cheese lavash cracker
toasted walnuts, romanesco, king oyster mushrooms, lentil bolognese macerated apple, tarragon lemon olive oil, toasted sunflower seeds
caramelized fennel, roasted figs, feta cheese, whipped Marshall’s honey
From the Soil
Enhance your protein.
dehydrated parsley, fried garlic, grilled scallion oil
pistachio pesto, comice pear, frisée, anise, spiced pepitas, winter blossoms
chili crunch, pickled french breakfast radish, golden aji amarillo sauce
cauliflower cous cous, harissa whipped burrata, warm spiced castelvetrano olives, pomegranate
spiced pecans, dried cranberries, mulled cider vinaigrette, apple cheddar gougères
Land & Sea
Share with friends
chile lime butter, celeriac puree, charred fennel chorizo, finocchiona salami, cara cara orange, citrus green
roasted peppers, coconut-lemon grass broth, fermented cabbage slaw, persian cucumber
magic green sauce, turmeric - ginger puree, green plantain fritters, charred habanero gremolata
sundried tomato goat cheese stuffed, preserved apricot cream, smoked almonds
charred red pepper marinated, roasted eggplant, cara cara orange, courgette quinoa tabbouleh, tzatziki
stokes purple yam puree, bon shimeji mushroom conserve, kohlrabi, black trumpet demi-glace
*Consuming raw or undercooked food or eggs, or cooked to order foods may result in food borne illness. Please inform your server of any food allergies.
Dessert
pickled blueberry compote, lavender chantilly, english shortbread
Ricotta Fritters
14
salted caramel sauce, pumpkin spiced creme anglaise
Black Sesame Dark Chocolate Cake
14
masala chai ice cream, matcha crumble
Coffee
Tableside French Pressed
10
Single Shot
6
Double Shot
8
Americano
7
Cappuccino
6
Latte
9
Zero-Proof and Non-Alcoholic
Our zero-proof and non-alcoholic offerings are crafted with intention. Dovetails are our take on "mocktails," crafted to celebrate the zero-proof lifestyle without compromising sophistication. Vitality Elixirs blend seasonal shrubs and mushroom adaptogens to support vitality, digestion, and blood sugar regulation, making them ideal before meals as a zero-proof aperitif. Additionally, the offering of non-alcoholic beers, wines, and spirits allows for the enjoyment of beautiful libations and traditional tastes without alcohol.
Zero-Proof
Grand Gala
13
Dovetail. jus de apple, citrus, agave, ginger beer, cinnamon
Karat
13
Dovetail. carrot coulis, sage turmeric gastrique
Fennel
12
Dovetail. fennel citrus consommé, agave, sparkling water
Keepin' the Dr Away
12
Vitality Elixir. apple vinegar, apple verveine, 6 mushroom melody adaptogens
Non-Alcoholic
Giesen Riesling
8
Giesen Sauvignon Blanc
8
Giesen Sparkling Brut
8
Giesen Red Blend
8
Lyre's Amalfi Spritz
9
Lyre's Gin and Tonic
9
Lyre's Dark n' Spicy
9
Lyre's Classico
9
Best Day Brewing Kolsch
10
Crafted Spirits
Matcha Martini
18
vodka, irish cream, vanilla, egg, heavy cream, matcha
Ember & Earth
18
chai brown butter bourbon, simple syrup, bitters
Lunar Veil
17
cardamom/pistachio/coconut cream, pineapple, lime, rum, mocha espresso liqueur
Solar Drift
17
cardamom/pistachio/coconut cream, pineapple, lime, rum, banana liqueur
Living in a Daydream
17
lime, honey, guava puree, raspberry liqueur, blanco tequila
Espresso Martini
17
creme de cacao liqueur, double espresso vodka
Peppered Sky
18
blueberries, black pepper, lemon, simple syrup, mediterranean gin, ginger beer
Crimson & Clover
18
strawberry, kaffir lime syrup, heavy cream, elderflower liqueur, hazelnut liqueur, bourbon
Capra Bianca
18
goat cheese infused vodka, olive brine, dry vermouth
Beer + Hard Kombucha
MHSR x 8Bit - Some Like It Hot Blonde
12
MHSR x 8Bit - Lazy Haze Pale Ale
12
8Bit Brewery Sour Ale
12
8Bit Brewery Mexican Lager
12
KYLA P.O.G. Hard Kombucha
12
Vodka
Black Cow
16
Blue Ice Double Espresso
16
Julius
16
Pau Maui
17
Tito's
16
Gin
The Botanist
18
Farmer's
14
Fords
15
Glendalough Irish Rose
17
Hendrick's
17
Rum
Diplomatico Mantuano
16
Diplomatico Planas
16
Flor De Cana 12
16
Flor De Cana 15
17
Flor De Cana 18
22
Novo Fogo Colibri Cachaca
17
Tequila
Don Fulano Blanco
16
Don Fulano Anejo
18
Don Fulano Reposado
16
Gran Centenario Anejo
18
Gran Centenario Reposado
16
Gran Centenario Plata
16
Herradura Anejo
17
Herradura Ultra
19
Herradura Legend
24
Laelia Reposado
30
Siete Leguas Blanco 94 Proof
35
Bourbon
Blanton's
25
Buffalo Trace
17
Eagle Rare 10 Year
20
Old Forester 86 Proof
14
Old Forester 100 PRoof
18
Old Forester 1870
18
Old Forester 1897
19
Old Forester 1910
20
Old Forester 1920
22
Woodford Reserve
17
Woodford Reserve Double Oaked
20
Rye
Old Forester 100 Proof
18
Sazerac
17
Woodford Reserve
17
Scotch
Benriach 10 Year Smoky
18
Bruichladdich Classic Laddie
18
Dalmore 12 Year
17
Glendronach 12 Year
21
Glendronach 15 Year
24
Macallan 12 Year
19
Macallan 18 Year
51
Mezcal
400 Conejos Cuishe
18
400 Conejos Joven
15
Madre Espadin
15
Whiskey
Slane Irish Whiskey
16
Jack Daniel's Barrel Proof
28
Jack Daniel's Bonded
17
Wine by the Glass
White
2023 Squealing Pig
14 GL/49 BTL
Sauvignon Blanc, Marlbourough, New Zealand
2023 Alexander Valley
14 GL/44 BTL
Chardonnay, Alexander Valley, Sonoma County, CA
2023 Robert Renzoni
11 GL/30 BTL
Moscato, Temecula, CA
Red
2022 Seven Hills
16 GL/53 BTL
Merlot, Walla Walla, Washington
2022 Alexander Valley Vineyards
19 GL/67 BTL
Cabernet Sauvignon, Alexander Valley, Sonoma County, CA
2021 Robert Renzoni
12 GL/35 BTL
Sangiovese, Temecula, CA
Rose
2024 LA Jolie Fleur
12 GL/38 BTL
IGP Rose, Méditerranée, France
Wine by the Bottle
Sparkling
NV Bisol Jeio
34
Prosecco, Veneto, Italy
2020 Schramsberg
111
Cremant, Calistoga, CA - Classic California
NV Robert Renzoni
42
DOCG Prosecco, Veneto, Italy
NV Schramsberg
71
Mirabelle Brut Rose, North Coast, CA
NV Robert Renzoni
42
Sparkling La Rosa, Temecula, CA
2021 Schramsberg
87
Blanc De Blanc, Calistoga, CA- Classic California Brut Blanc de Blancs
NV Southcoast
55
Sparkling Gewurztraminer, Temecula, CA - Aromatic Sparkling Gewurztraminer
2019 Argyle
61
Brut, Willamette Valley, OR
NV Collet Premier Cru
122
Brut, Champagne, France
Rose
2022 St. Supery
56
Rose, Napa Valley, CA
2024 St Wiens
44
Pink Crowded, Temecula, CA
Red
2020 Etude
84
Pinot Noir, Sonoma County, CA
2021 Dierberg
95
Pinot Noir, Santa Rita Hills, CA
2023 Oregon Territory
61
Pinot Noir, Willamente Valley, OR
2021 Markham
61
Merlot, Napa Valley, CA
NV Southcoast
67
Group Therapy, Red Blend, Temecula, CA
2022 Doffo
61
Malbec, Temecula, CA
2022 Daou Discover
57
Cabernet Sauvignon, Paso Robles, CA
2022 Seghesio
49
Zinfandel, Sonoma County, CA
2022 Baca Dusi
57
Zinfandel, Paso Robles, CA
2018 Crown Point Relevant
133
Cabernet Sauvignon, Santa Barbara, CA
2021 K Vinters
106
Motor City Kitty Syrah, Yakima Valley, WA - Renowned Washington Syrah
White
2023 St. Supery
57
Sauvignon Blanc, Napa Valley, CA
2024 Alexander Valley Vineyards
44
Gewurztraminer, Alexander Valley, Sonoma County, CA
2023 Pine Ridge
34
Chenin Blanc - Voignier, Napa Valley, CA
2023 K Vintners
49
Voignier, Washington State - Includes Flagship "Motor City Kitty" Syrah House
2024 Robert Renzoni
36
Voignier, Temecula, CA
2023 Verdad
53
Albarino, Edna Valley, CA
2023 Stags Leap Wine Cellars
46
Chardonnay, Napa Valley, CA
2019 Sixto Uncovered
68
Chardonnay, Washington State
Dessert Wine
Savory and James
32 BTL
Ruby Port
Neige-Quebec
41 BTL
Apple Ice Cider
Fonseca Bin 27
14 GL / 63 BTL
Ruby Port
Chateau Laribotte
68 BTL
Sauterne
Royal Takaji 5
92 BTL
Puttonyos
Schramsberg
72 BTL
Cremant Demi Sec
First Course
With peach relish – mustard seed – citrus greens
Tomato vinaigrette - pork belly – blue cheese mousse – roasted heirloom tomato – cipollini onion
Red pepper coconut broth – avocado – strawberry - lemongrass – cilantro - jimmy Nardello chiles
Second Course
with Aleppo squash puree, citrus broccolini sprout pesto, garlic chives, roasted shallots, sunflowers, harissa tofu.
with summer pea puree, lemon Syracuse potatoes, radish, roasted asparagus, grilled nectarine
Braised Short Rib
with sweet potato puree, pickled mushrooms, roasted root veg, mushroom demi-glace
Dessert
Blueberries, Chantilly, English shortbread
with Passion fruit gelato, ginger caramel, lime, coconut
= Gluten Free
= Vegetarian
= Vegan
